WJEC (Eduqas) Level 1 / Level 2 Hospitality and Catering
What you will learn
The course has been designed to develop knowledge and understanding related to a range of topics including hygiene and safety, roles and responsibility of the EHO, food laws and regulations and food allergies and intolerances. You will also learn about the job roles in the hospitality and catering industry as well as the structure of the front and back of house in catering establishments.
There is the opportunity to learn about issues related to nutrition and food safety and how they affect successful hospitality and catering operations. In this qualification, you will also develop food preparation and cooking skills as well as transferable skills of problem-solving, organisation and time management, planning and communication.
The course is split into two sections
Unit 1: The Hospitality and Catering Industry (40% of overall grade)
Duration: 90 minutes
Number of marks: 90
Unit 2: Hospitality and Catering in Action (60% of overall grade)
Internal Controlled assessment totalling 9 hours and production of a portfolio of work
How you will be graded?
L1 Pass, L2 Pass, L2 Merit, L2 Distinction, L2 Distinction*
Where can this course take you?
Successful completion of this qualification could lead to a number of possibilities. There are many local colleges that provide advanced qualifications in food, catering and hospitality e.g. apprenticeships and level 1 to 3 courses.
You could progress into careers like a chef, dietetics, health and social care, food technologist, nursing, food production and manufacture, nutritionist, hospitality, food product development and child care.